Peche

In 1918, Prohibition sent our country’s most brilliant mixologists underground and overseas. Many of these American artisans fled to Europe where their recipes would make places like London’s Savoy Hotel famous. For decades, Mixology was largely lost in the states. Bars served unimaginative mixtures to patrons who never knew the classic concoctions enjoyed only a generation before. To experience the real thing, I, like many others, traveled abroad. While in my travels a curious spirit caught my interest; long prohibited in the states, Absinthe had now become available, and Peche’ is Austin’s only place to experience it in its true form. Together, with the brilliant culinary mind of Chef Jason Dodge, I offer my friends the most unique cocktail experience in Austin, alongside a stunning menu of European comfort dishes.

A revolution has begun in the Sprits community and Peche’ brings together both food and drink for a truly unique evening. Genuine appreciation for skillfully crafted libations and cuisine has been reborn in Austin. It is my sincere wish not only to provide our patrons with quality fare, but to educate them as well; to bring this knowledge to the people. My staff and I not only welcome questions, we encourage them.  Quality is, after all, for everyone. Peche’ brings the enjoyment ethic of the old world back to life, right here today, in Austin’s historic Warehouse district.

Peche

208 W. 4th St, Austin, TX 78701

www.pecheaustin.com